Instant Pot German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6.0 medium Egg, fresh, whole, raw0.25 cup Butter, salted1.0 cup Flour - Gold medal all purpose flour1.0 cup Milk, 1%1.0 dash Salt
Melt butter, whisk in milk, salt, flour and eggs. Pour half into two prepared pans. One cup water into pot liner. Seal up and cook on manual 25 minutes. QR
Serving Size: 1/2 pancake
Number of Servings: 4.0
Recipe submitted by SparkPeople user LIBILOU.
Serving Size: 1/2 pancake
Number of Servings: 4.0
Recipe submitted by SparkPeople user LIBILOU.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 18.4 g
- Cholesterol: 279.5 mg
- Sodium: 241.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.0 g
- Protein: 13.5 g
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