Crustless Beef Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked 1.5 tbsp Extra Virgin Olive Oil 5 large Egg, fresh, whole, raw 0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 1 cup, chopped Scallions, raw 1 cup, pieces or slices Mushrooms, fresh 1 pat (1" sq, 1/3" high) Butter, unsalted
Brown the beef in olive oil and drain the oil. Mix the eggs, cream, scallions and mushrooms. Salt to taste. Combine all ingredients and pour into a previously buttered 9 inch (I think. Just use a regular size pie dish) pie dish. Bake for 40 minutes at 350F.
Serving Size: 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_SALKIC.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_SALKIC.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 17.4 g
- Cholesterol: 162.8 mg
- Sodium: 82.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 15.6 g
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