Kelly's Mac & Cheese

Name: Kelly''s Mac & Cheese Recipe
Cook time: 8 min
Total time: 8 min
Yield: 8
Ingredients: I am writting the brands I used so you will know where my calculations came from.; 2 C Ronzoni Smart Taste Elbow Pasta; 8 oz Velveeta cheese made with 2% milk; 2T Country Crock Light spread; 1/3 C skim milk

(4)

Minutes to Cook: 8

Number of Servings: 8

Ingredients

I am writting the brands I used so you will know where my calculations came from.2 C Ronzoni Smart Taste Elbow Pasta8 oz Velveeta cheese made with 2% milk2T Country Crock Light spread1/3 C skim milk

Directions

Cook pasta according to package directions.
Drain off water
Add butter, milk, and cheese and mix until butter and cheese are melted.
The cheese will melt faster if you cube it before you add it to the pasta.
Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNREDWINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 256.0
Total Fat: 5.3 g
Cholesterol: 10.2 mg
Sodium: 441.5 mg
Total Carbs: 47.5 g
Dietary Fiber: 6.0 g
Protein: 11.3 g

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Member Reviews

2BHEALTHY@40
Very Good Mac n Cheese! Everyone liked it. I had a 1/2 cup of this with green beans and a steamed chn breast. Nice meal! - 1/29/09
KAT4905
This recipe was fantastic! My husband and I loved it! Probably the best macaroni and cheese I've ever made. Thanks for the great recipe! - 8/15/08
CORINACHAVEZ
My two year old son loved your mac and cheese!! Thank God, he is a very picky eater so this is going to be put on the list of items he will eat. Very easy to make!! - 7/23/08