KETO Fried Pickles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz Pickle, Vlasic Ovals Hamburger Dill Chips .5 cup Parmesan Cheese, grated 1 large Egg, fresh, whole, raw .5 tsp Onion powder .5 tsp Paprika 1 dash Pepper, black 1 dash Salt 1 tbsp Canola Oil 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
crack the egg in a bowl and beat thoroughly.
On a separate plate, combine Parmesan cheese, almond flour, and the remaining spices.
dry pickles on a paper towel. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.
Place a deep saucepan on the heat with about 340-360°F. Heat the oil for a while then fry the pickles for three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.
Serving Size: 2 servings
Serving Size: makes 2 servings of 10 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.
On a separate plate, combine Parmesan cheese, almond flour, and the remaining spices.
dry pickles on a paper towel. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.
Place a deep saucepan on the heat with about 340-360°F. Heat the oil for a while then fry the pickles for three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.
Serving Size: 2 servings
Serving Size: makes 2 servings of 10 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 24.0 g
- Cholesterol: 112.8 mg
- Sodium: 1,359.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.7 g
- Protein: 16.7 g
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