Whole wheat drop biscuits

Name: Whole wheat drop biscuits Recipe
Yield: 20
Ingredients: 2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48); 3 tbsp Honey; 0.25 cup Butter salted; 0.25 cup Coconut Oil; 0.5 tsp Salt; 4 tsp Baking Powder; 0.8 cup Milk 1%

Number of Servings: 20

Ingredients

2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48) 3 tbsp Honey 0.25 cup Butter, salted 0.25 cup Coconut Oil 0.5 tsp Salt 4 tsp Baking Powder 0.8 cup Milk, 1%

Directions

Preheat oven to 400. Mix dry ingredients. Add coconut oil and butter, mixing with the dry ingredients until they form small crumbs. Add milk and honey, mixing to combine. Drop onto tray golf ball sized balls, should make 20. Bake for 15 minutes or until golden brown.

Serving Size: 20 small biscuits

Number of Servings: 20

Recipe submitted by SparkPeople user CSMO3456.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 102.0
Total Fat: 5.3 g
Cholesterol: 6.7 mg
Sodium: 176.4 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.6 g
Protein: 1.6 g

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