Cherry pie with almond crumb topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
0.25 cup Flour - Gold medal all purpose flour0.25 cup Granulated Sugar0.28 cup, unpacked Brown Sugar1.0 serving(s) Lucky leaf premium cherry filling1.0 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake0.25 cup, sliced Almonds6.0 tbsp Butter, unsalted
Bake 350 450 degrees till bubbly
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user TCHAPA13.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user TCHAPA13.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 10.8 g
- Cholesterol: 23.3 mg
- Sodium: 24.9 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g