Imitation Crab Salad -Low FODMAP

  • Number of Servings: 10
Ingredients
4 cup Crab Supreme, imitation crab meat 2 cup, grated Carrots, raw 1.5 cup, pared, chopped Cucumber (peeled) 3 oz Cheddar or Colby Cheese, Low Fat 3 large Hard Boiled Egg 1.0 cup muellers gluten free elbow noodles (by JEREMYDEAN48059) 10 tbsp Hellmann’s Mayonaise
Directions
Cut up 2 packages imitation crab. Add grated celery, cheese, cutup cucumbers, other vegetables as desired. Cook noodles. Mix noodles and mayonnaise. Spice a needed (salt, pepper, paprika, thyme, a bit of basil).


Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PACKERFAN07.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 243.5
  • Total Fat: 12.5 g
  • Cholesterol: 66.6 mg
  • Sodium: 673.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.9 g

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