One Pot Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 tbsp Extra Virgin Olive Oil32.0 oz Turkey, Ground turkey, 93% lean2.0 cup, chopped Onions, raw2.0 clove Garlic8.0 tsp chili powder0.5 tsp Garlic powder0.5 tsp Onion powder0.5 tsp Oregano, ground1.0 tsp Paprika3.0 tsp Ground cumin2.0 tsp Salt28.0 oz crushed tomatoe
1. Warm the olive oil in a large Skillet on medium-high heat. Once the oil is warm add the ground meat and begin breaking up the meat into smaller pieces to cook faster.
2. Once the meat is no longer pink add the onions and garlic. Stir the vegetables into the meat mixture well.
3. Add the taco seasonings chili powder, garlic powder, onion powder, oregano, paprika, cumin and salt. Store well to mix the spices and vegetables together. Start in the crushed tomatoes.
4. Cover pan with a fitted lid and reduce heat down to a medium low heat. But the meat and veggies cook for 10 to 15 minutes, stirring occasionally. Cook longer if you prefer softer veggies and for a shorter amount of time if you like your veggies with more bite.
5. Uncover the pan and sprinkle shredded or grated cheese over the top of the meat. Cover the pan one more time with the lid for another 2 to 3 minutes to let the cheese melt.
6.sprinkle green onions and cilantro over the top of the melted cheese and serve.
Serving Size: 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user ASCOTT178.
Serving Size: 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user ASCOTT178.
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 9.4 g
- Cholesterol: 64.0 mg
- Sodium: 683.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.1 g
- Protein: 19.5 g
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