Dijon Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 tsp Grey Poupon Dijon Mustard 4 tbsp Apple Cider Vinegar, Bragg's Organic 8 tbsp Extra Virgin Olive Oil 2 tsp Thyme, fresh Salt and Pepper to taste
Put the oil aside and combine all other ingredients. You can rub the thyme for a subtle thyme flavor or chop it if you like it a little grassier. Whisk the ingredients, then slowly pour half a cup (8 Tbsp) of the oil into the dressing. When I say slowly, I mean you should whisk and drizzle for like two minutes until you've used all the oil. Pour over a dinner salad.
Serving Size: Makes four generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETSIDE76.
Serving Size: Makes four generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETSIDE76.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 28.0 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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