Shrimp Salad with Mango, Pineapple and Avocado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 avocado1/4 cup fresh lemon juice2 tablespoons orange juice1 tablespoon minced shallots1 tablespoon chopped fresh tarragon leaves1/2 teaspoon lemon zest2 tablespoons extra virgin olive oilsalt to tastefreshly ground black pepper1 pound large shrimp, steamed, peeled and deveined1 mango, peeled, pitted and sliced1/2 fresh pineapple, peeled, cored and sliced8 cups mixed baby greens
1. Cut the avocado in half, remove the pit and peel and slice it. Sprinkle the slices with 2 tablespoons of lemon juice and set aside.
2. In a large mixing bowl, whisk the remaining lemon juice, orange juice, shallots, tarragon, lemon zest, olive oil, salt and pepper together. Add the shrimp and refrigerate until ready to serve.
3. Arrange the greens on 4 large serving plates. Lift the shrimp out of the lemon vinaigrette and mound them in the center of the lettuce. Drizzle the lettuce with the remaining vinaigrette. Arrange the mango, pineapple and avocado around the shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
2. In a large mixing bowl, whisk the remaining lemon juice, orange juice, shallots, tarragon, lemon zest, olive oil, salt and pepper together. Add the shrimp and refrigerate until ready to serve.
3. Arrange the greens on 4 large serving plates. Lift the shrimp out of the lemon vinaigrette and mound them in the center of the lettuce. Drizzle the lettuce with the remaining vinaigrette. Arrange the mango, pineapple and avocado around the shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 12.0 g
- Cholesterol: 220.8 mg
- Sodium: 306.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 5.2 g
- Protein: 26.9 g
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