Krissy's French Onion Soup
- Number of Servings: 2
Ingredients
2 Large raw onions2 garlic cloves1 can of chicken broth (low fat if possible)4 cups of water1 tsp soy sauce2 tsp bay leafs1 tsp black pepper
Chop the onions into thin rings
Crush the garlic
Fry the onions and garlic untill they are brown
Add the chicken stock bring to the boil
Add the soy sauce and stir well
Add the water (boiling)
Add the bay leafs & pepper
Put the lid on and leave to simmer for around 30mins
The longer you leave it to simmer the better it tastes you may want to add a stock cube all depending on your taste!
Serve with french bread!
Enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user KRISSY16.
Crush the garlic
Fry the onions and garlic untill they are brown
Add the chicken stock bring to the boil
Add the soy sauce and stir well
Add the water (boiling)
Add the bay leafs & pepper
Put the lid on and leave to simmer for around 30mins
The longer you leave it to simmer the better it tastes you may want to add a stock cube all depending on your taste!
Serve with french bread!
Enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user KRISSY16.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 8.7 g
- Cholesterol: 1.5 mg
- Sodium: 1,119.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.6 g
- Protein: 9.0 g
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