Honey Sourdough Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
.3 cup (8 fl oz) Water, tap 4 cup Wheat flour, white, bread, enriched 1.5 cup Sourdough Starter (by COFFEECHIT) 3 tsp Granulated Sugar 2 tbsp Honey 1 tsp Salt 1.25 tsp Active Dry Yeast (by GRTMOMX3)
Check your bread machine for order of ingredients.
Place liquid Ingredients first into bread pan.
Then place dry ingredients in order on top of liquid ingredients.
Select basic cycle, 2 pound, light settings.
Serving Size: 16 - 1 slice from 2 pound loaf
Number of Servings: 16
Recipe submitted by SparkPeople user GIAARNOLD.
Place liquid Ingredients first into bread pan.
Then place dry ingredients in order on top of liquid ingredients.
Select basic cycle, 2 pound, light settings.
Serving Size: 16 - 1 slice from 2 pound loaf
Number of Servings: 16
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 146.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
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