Buffalo chicken pasta baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.5 cup Mueller's Penne Rigate pasta 24 tbsp Philadelphia Whipped Cream Cheese, plain 4 oz Franks Original Hot Sauce (by DANBRADYNET) 1 cup Sargento (Reduced-Fat Sharp Cheddar Shredded Cheese) (by FOXMOON) 15 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts 4 serving Salad Dressing, Wishbone Ranch Dressing (2 Tbsp)
Cook chicken and shred it once cooked.
Boil pasta as directed till done then drain.
Blend hot sauce,creamcheese, ranch in a bowl.
Mix chicken and pasta together than add hot sauce mix and mix well.
Using a 13 by 9 cake pain add all and smooth out topping with shredded cheddar bake 350 for 20 minutes
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIVERLILY2013.
Boil pasta as directed till done then drain.
Blend hot sauce,creamcheese, ranch in a bowl.
Mix chicken and pasta together than add hot sauce mix and mix well.
Using a 13 by 9 cake pain add all and smooth out topping with shredded cheddar bake 350 for 20 minutes
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIVERLILY2013.
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 13.9 g
- Cholesterol: 46.6 mg
- Sodium: 388.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.1 g
- Protein: 16.0 g
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