Pulled Pork Stuffed Peppers

Name: Pulled Pork Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 10 ounces pulled pork (or pork roast shredded); 3 large green red or yellow bell peppers; 1 bag boil in bag brown rice cooked and drained; 1/2 small onion chopped; 2 Tbls Kraft BBQ Sauce; 1/4 cup tomato sauce; 2 Tbls salsa; 1 clove finely chopped garlic; 2 tsp black pepper; Pam or other cooking spray

(6)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

10 ounces pulled pork (or pork roast, shredded)3 large green, red, or yellow bell peppers1 bag boil in bag brown rice, cooked and drained1/2 small onion, chopped2 Tbls Kraft BBQ Sauce1/4 cup tomato sauce2 Tbls salsa1 clove finely chopped garlic2 tsp black pepperPam or other cooking spray

Directions

Preheat oven to 400 F. Cut bell peppers in half, scoop out stems, seeds and veins to make little boats. Mix together all other ingredients in medium sized mixing bowl. Stuff pepper halves generously and place on sprayed baking sheet. Bake for 20 minutes or until browning on the top. Serves 6!

Number of Servings: 6

Recipe submitted by SparkPeople user CUERVOACRES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 241.2
Total Fat: 12.1 g
Cholesterol: 44.4 mg
Sodium: 182.6 mg
Total Carbs: 19.6 g
Dietary Fiber: 2.6 g
Protein: 13.2 g

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Member Reviews

JANCARD
Used yellow peppers and this was really delicious. Can't wait to finish the leftovers. - 6/5/13
REDRIDINGHOOD3
I fixed this dish as a cassarole by cutting up all the peppers and baking in a dish. Very Good! Would fix again. - 8/27/08
LILBUG0131
I used red peppers and the BBQ sauce I already had in the fridge. Very delicious and filling and hubby liked it too. - 7/22/08
LORABETH2
This is great for left over roast - 7/8/08