Low-Fat Cheesecake Souffle
(44)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2/3 cup boiling water1 package flavored gelatin 1 cup 1% milkfat cottage cheese 8 ounces fat-free cream cheese 2 cups thawed fat-free whipped topping
Directions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses and cover. Blend on medium speed until smooth, scraping down sides occasionally.

Pour into a large bowl. Gently stir in whipped topping. Pour into a prepared pan: an 8- or 9- inch springform pan or mini ramekins. Smooth the top.

Refrigerate 4 hours or until set. Store leftover cheesecake in refrigerator.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 82.6
  • Total Fat: 0.7 g
  • Cholesterol: 3.4 mg
  • Sodium: 307.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

Member Reviews
  • JDMROSA
     I made this "crustless" with lemon jell-o and served it with sliced fresh strawberries. Hard to believe how low in calories it is! Will definitely be trying more flavor combinations in the future! - 3/1/09
  • LSIG14
     Never judge a recipe by the picture - this shows a crust but the ingredients aren't there. I made this using raspberry jello and it was very good. Will definitely try again using different flavors. - 2/7/15
  • VEGASRN27
     The introduction says "minutes to cook: 240", but the directions do mention cooking this at all. Also, the picture looks like it has been cooked. Is there a chance this is the wrong pic for this recipe? The recipe sounds good, just wanted a clarification. Thanks! - 2/9/16
  • PAMMYLBEAR
     This sounds so good! I wonder if thereis anything to sub for the whipped topping that was real food. - 3/11/18
  • NELLJONES
     This was too loose for me, I tried it again using real cream cheese and it turned out much better. - 2/7/18
  • MILPAM3
     I would have liked a recipe that was reduced just to two servings, since it's just for my sweetheart and me. Lovely picture. - 10/31/19
  • PLATINUM755
     WOW! I'm not a fan of cottage cheese and this recipe really improved my position on that. I used lemon gelatin given the number of SP'ers who used lemon to test the recipe out and I have to agree that I will have try it with other flavors. I can see using this recipe again. - 5/21/18
  • NONNAOF2
     I made this with lemon Jello, it has a nice light taste. There are so many flavors out there that I will try, but up to now lemon seems the best! - 2/7/15
  • MDOWER1
     thanks - 4/18/21
  • EOWYN2424
     yum - 3/2/21
  • TERMITEMOM
     Very nice. I used sugar free raspberry Jell-O. - 2/7/21
  • CARD512002
     I have never made a souffle - 2/7/21
  • LIBR@RYL@DY
     YUM - 12/21/20
  • TRAVELGAL417
     looks good - 12/21/20
  • JULIJULINN
     Absolutely delicious. - 9/16/20
  • PATRICIAAK
     :) - 7/15/20
  • CECTARR
     Thanks - 6/29/20
  • CORVETTECOWBOY
     looks good - 5/22/20
  • ANHELIC
     Thank you for this awesome sounding recipe. Looking forward to making it. - 2/18/20
  • BLESSEDMOM2014
     this sounds amazing! my kids will love these too! - 2/11/20
  • WILDKAT781
     awesome - 2/8/20
  • CD3802882
     I had a few doubts about this but it was yummy! - 2/7/20
  • SHERYE
     I'm looking forward to trying this recipe this weekend - 2/7/20
  • REGILIEH
     Good - 2/7/20
  • CKEYES1
     Used full fat cream cheese - 2/7/20



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