Teriyaki Shrimp

Name: Teriyaki Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1.0 cup tops brown rice; 2.0 tbsp sweet baby rays teriyaki; 0.5 cup Snow Peas fresh; 3.0 oz Shrimp cooked; 1.0 serving mushroom portabella cap - 1 cap-3 oz serv

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1.0 cup tops brown rice2.0 tbsp sweet baby rays teriyaki0.5 cup Snow Peas, fresh3.0 oz Shrimp, cooked1.0 serving mushroom, portabella cap - 1 cap-3 oz serv

Directions

stir fry

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALLIETUTTLE23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 347.2
Total Fat: 2.0 g
Cholesterol: 165.8 mg
Sodium: 841.4 mg
Total Carbs: 57.5 g
Dietary Fiber: 6.0 g
Protein: 25.8 g

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