Bet's Cowboy Beans

Number of Servings: 8

Ingredients

16.0 oz 80/20 ground beef chuck3.0 cup Beans, Pork 'n Beans, VanCamp's1.0 cup, chopped Onions, raw1.0 serving 1 Med. Green Bell Pepper3.0 tbsp Ketchup, Heinz4.0 tsp or 1 packet Yellow Mustard0.25 cup, packed Brown Sugar2.0 tbsp Molasses

Directions

Brown ground beef, onions and green peppers. Add 2 cans beans Add ketchup, mustard, brown sugar and molasses Simmer and then serve. Good over buttered slice of bread.

Serving Size: 1 Cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user VECCHIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 11.4 g
Cholesterol: 35.0 mg
Sodium: 423.2 mg
Total Carbs: 34.9 g
Dietary Fiber: 5.2 g
Protein: 15.0 g

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