Almond cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 4 tbsp *Flax Seed Meal (ground flax) 6 tsp Splenda 1 cup, halves Strawberries, fresh 7 serving Cool Whip Lite 1.5 tsp Baking Powder 5 tbsp Earth Balance Natural Buttery Spread
Mix dry mix wet combine bake 350 for 30 min
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIENNECERRETO.
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIENNECERRETO.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 109.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
Member Reviews