Tofu Eggless Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 block Tofu, firm 3 tbsp Follow Your Heart Original Vegenaise (by VEGANITE) 3 tsp Gulden's Brown and Spicy Mustard .5 tsp ground tumeric (by INSPIREDBYCHJ) 1 tsp Pepper, black 5 tbsp dill pickle relish, Mt Olive salad dill cubes (by RUMBAMEL) 1 dash Salt
Directions
Combine all ingredients and mix well. Refrigerate for an hour before serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user VEGCHICA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 129.2
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

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