Yellow squash bread

Name: Yellow squash bread Recipe
Yield: 12
Ingredients: 1.5 cup Flour - Gold medal all purpose flour; 0.75 cup Granulated Sugar; 1.0 large Egg fresh whole raw; 1.5 cup Squash - Yellow shredded; 1.0 tsp Cinnamon ground; 0.5 tsp Nutmeg ground; 4.0 oz Motts unsweetened Applesauce; 0.25 tsp Salt; 1.0 tsp Baking Powder

Number of Servings: 12

Ingredients

1.5 cup Flour - Gold medal all purpose flour0.75 cup Granulated Sugar1.0 large Egg, fresh, whole, raw1.5 cup Squash - Yellow, shredded1.0 tsp Cinnamon, ground0.5 tsp Nutmeg, ground4.0 oz Motts unsweetened Applesauce0.25 tsp Salt1.0 tsp Baking Powder

Directions

Mix all ingredients. Pour into prepared loaf pan. Bake at 325 for 70 min. Let cool and slice.

Serving Size: 12 slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.1
Total Fat: 0.5 g
Cholesterol: 15.5 mg
Sodium: 96.6 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.9 g
Protein: 2.2 g

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