Egg Tofu

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6.0 large Egg, fresh, whole, raw1.25 cup Silk Organic Soy Milk Unsweetened1.0 dash Salt
Directions
Mix ingredients together. Steam 25-30 minutes.

Serving Size: 2-4

Number of Servings: 4.0

Recipe submitted by SparkPeople user BARBARAJANE06.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 133.0
  • Total Fat: 8.5 g
  • Cholesterol: 279.0 mg
  • Sodium: 171.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.6 g

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