Hamburger & Potato Skillet Meal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
18 oz Ground beef 1 can (10.75 oz) Cream of Onion Soup 1 package yield, 5.5 oz Potatoes, au gratin, dry mix, prepared with water, whole milk and butter 1 serving Chopped Onion (2 tbsp/1 serving) 1 tsp Salt 1 tsp Pepper, black
Brown ground beef. Prepare boxed au gratin potatoes, cream soup, and ground beef. Bring to boil; reduce and simmer 15 minutes. Stir occasionally.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user MARINOON.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user MARINOON.
Nutritional Info Amount Per Serving
- Calories: 525.6
- Total Fat: 36.5 g
- Cholesterol: 118.7 mg
- Sodium: 1,720.2 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.9 g
- Protein: 22.2 g
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