Hamburger & Potato Skillet Meal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
18 oz Ground beef 1 can (10.75 oz) Cream of Onion Soup 1 package yield, 5.5 oz Potatoes, au gratin, dry mix, prepared with water, whole milk and butter 1 serving Chopped Onion (2 tbsp/1 serving) 1 tsp Salt 1 tsp Pepper, black
Directions
Brown ground beef. Prepare boxed au gratin potatoes, cream soup, and ground beef. Bring to boil; reduce and simmer 15 minutes. Stir occasionally.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user MARINOON.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 525.6
  • Total Fat: 36.5 g
  • Cholesterol: 118.7 mg
  • Sodium: 1,720.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.2 g

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