Southwest Shrimp Salad

Name: Southwest Shrimp Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: 3.0 serving Shrimp frozen: Kirkland Cooked Tail-Off Shrimp 85g/serving; 2.0 fruit without skin and seeds Avocados California (Haas); 2.0 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 1.0 cucumber (8-1/4) Cucumber (with peel); 4.0 tbsp Lime Juice juice of 1 lime; 14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP; 1.0 cup Beans black; 1.0 cup kernels Yellow Sweet Corn Frozen; 1.0 tbsp Cilantro dried

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 3

Ingredients

3.0 serving Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving2.0 fruit without skin and seeds Avocados, California (Haas)2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips1.0 cucumber (8-1/4") Cucumber (with peel)4.0 tbsp Lime Juice, juice of 1 lime14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP1.0 cup Beans, black1.0 cup kernels Yellow Sweet Corn, Frozen1.0 tbsp Cilantro, dried

Directions

Mix everything together and eat

Serving Size: Makes 3 bowls (aprox. 1.5 c per Bowl)

Number of Servings: 3.0

Recipe submitted by SparkPeople user FIT2TEACH88.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 466.5
Total Fat: 23.4 g
Cholesterol: 135.0 mg
Sodium: 267.0 mg
Total Carbs: 41.5 g
Dietary Fiber: 16.5 g
Protein: 27.2 g

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