Baked "Fried" Green Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium Green Tomatoes 1/2 cup Progresso Italian Style Bread Crumbs 1/4 cup (28g) 1/2 cup Cheese (Grated) - Parmesan Cheese - Kraft 100% 1/4 cup Hellmann’s Mayonnaise with Extra Virgin Olive Oil 1 tsp Lawry Garlic Salt with Parsley 1/4 tsp Lawry’s Lemon Pepper
1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
2. In a pie pan mix together bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
4. Lay on a foiled lined cookie sheet and spray with a little Pam.
5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
Serving Size: 1 medium green tomato yields abt. 6 "1/4" in. slices of green tomatoes
Number of Servings: 6
Recipe submitted by SparkPeople user CGRAYWOLF.
2. In a pie pan mix together bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
4. Lay on a foiled lined cookie sheet and spray with a little Pam.
5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
Serving Size: 1 medium green tomato yields abt. 6 "1/4" in. slices of green tomatoes
Number of Servings: 6
Recipe submitted by SparkPeople user CGRAYWOLF.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 3.7 g
- Cholesterol: 10.0 mg
- Sodium: 546.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.2 g
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