Bridget May's Keto Almond Flour Bread (1 Slice)
- Number of Servings: 16
Ingredients
7.0 large Egg, fresh, whole, raw0.5 cup Butter, unsalted0.5 tsp Salt1.0 tsp Baking Powder8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil0.16 tbsp xanthum Gum
**Heat oven to 350°. Line bread tin with parchment paper**
1) Melt butter. Add Coconut Oil. Let cool.
2) Separate eggs. Whip whites until there are stiff peaks. Combine yolks with cooled butter & oil.
3) Mix dry ingredients together.
4) Add butter mixture to dry ingredients. Mix well.
5) Fold in egg whites gently.
6) Pour into prepared bread tin.
7) Bake @ 350° for 45 minutes.
Serving Size: 1 slice, Makes 16 slices
Number of Servings: 16.0
Recipe submitted by SparkPeople user BRIDGETMAYS.
Number of Servings: 16.0
Recipe submitted by SparkPeople user BRIDGETMAYS.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 16.6 g
- Cholesterol: 96.9 mg
- Sodium: 137.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.6 g
- Protein: 5.8 g
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