Riced cauliflower goat cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cup (8 fl oz) Water, tap 2.5 cup Green Giant Riced Veggies - Cauliflower Medley 2.35 oz Madame Chevre Fine Herbs Soft Goat Cheese 0.25 tsp Mrs. Dash (R) Original Blend 2 tsp Parsley, dried
Mix water and vegetables bring to boil cook 20 minutes until tender. Remove from heat cool slightly stir in spices and cheese to taste.
Serving Size: 1 cup makes 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user WLHOPE.
Number of Servings: 3
Recipe submitted by SparkPeople user WLHOPE.
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 4.7 g
- Cholesterol: 7.8 mg
- Sodium: 128.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
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