Spinach Artichoke Cheese Ball
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
8 oz Neufchatel Cheese 1/2 cup Sour Cream, reduced fat 1 cup Part Skim Mozzarella Cheese Shredded 1/2 cup Parmesan Cheese, grated plus 2 Tbsp1 package (10 oz) Spinach, frozen (thawed and chopped)6.5 oz jar Artichokes , choppeda few dashes Hot Sauce a pinch Red Pepper Flakes a pinch Garlic powder 1 cup Bread Crumbs, Panko (Japanese style)
In a bowl, mix together Neufchatel cheese, sour cream, mozzarella, 1/2 cup parmesan cheese, spinach, artichokes, hot sauce, red pepper flakes, and garlic powder. Form into a ball and wrap in plastic wrap. Chill for at least an hour.
Make the breadcrumb coating. Preheat the oven to 350. Toss the Panko with 2 tbsp parmesan cheese, a little extra virgin olive oil, and a few red pepper flakes. Bake for 10 minutes until toasty.
When ready to serve, take the cheesecake out of the plastic wrap and roll it in the toasted Panko bread crumbs.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user LEIGHANN671.
Make the breadcrumb coating. Preheat the oven to 350. Toss the Panko with 2 tbsp parmesan cheese, a little extra virgin olive oil, and a few red pepper flakes. Bake for 10 minutes until toasty.
When ready to serve, take the cheesecake out of the plastic wrap and roll it in the toasted Panko bread crumbs.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user LEIGHANN671.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 7.8 g
- Cholesterol: 21.3 mg
- Sodium: 245.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 6.6 g
Member Reviews