Socca Lois
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 serving(s) chick pea flour1.0 serving(s) tapioca flour0.12 tbsp Extra Virgin Olive Oil0.0 cup (8 fl oz) Water, tap
Mix flours and EVOO with 1/4 cup water. Let sit. Cook on med high griddle.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LOBY47.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LOBY47.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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