Socca Lois

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving(s) chick pea flour1.0 serving(s) tapioca flour0.12 tbsp Extra Virgin Olive Oil0.0 cup (8 fl oz) Water, tap
Directions
Mix flours and EVOO with 1/4 cup water. Let sit. Cook on med high griddle.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user LOBY47.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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