Peppery Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground sirloin1 packet taco mix (I used Bi-Lo brand)1/3 cup green bell pepper, chopped1/3 cup red bell pepper, chopped1/3 cup onion, chopped8 taco shells, heated8 Tblsp tomatoes, chopped8 Tblsp low-fat cheddar cheese, chopped
Prepare ground sirloin and taco mix according to packet directions. After reducing heat add peppers and onions; simmer for 15 minutes. Then add filling to taco shells; top with cheese and tomatoes. Can also add shredded lettuce, sour cream and guacamole.
Number of Servings: 8
Recipe submitted by SparkPeople user JAELNCHINA51.
Number of Servings: 8
Recipe submitted by SparkPeople user JAELNCHINA51.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 9.6 g
- Cholesterol: 34.0 mg
- Sodium: 211.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 16.3 g
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