Best Keto Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
60 gram(s) Valrhona Cocoa Powder 15 mL Vodka 2 serving Glutamine Powder (by M_FREE72) 1 oz Torani Sugar Free French Vanilla Syrup 3 tsp Instant Espresso Powder (by JACKSINBOXES) 25 gram(s) VitaFiber Prebiotic Fiber syrup or powder (1 tsp) (by KD_503) 1 tbsp vanilla extract1/4 tsp fine ground saltwater1 tbsp Vanilla Extract 1 serving Ojio Raw Wildcrafted Ground Vanilla 1 tsp (5g) (by RURABE)
in large measuring cup, add all liquids: vitafiber syrup, vodka, sugar free syrup, vanilla extract. Stir to combine.
Add espresso powder, glutamine, ground vanilla, salt. Stir to combine.
Add cocoa powder, stir to combine.
Add water to bring volume to 2.5 cups.
Pour into ice cream maker and run according to instructions.
Serving Size: makes 2 big, delicious servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAIGEN.
Add espresso powder, glutamine, ground vanilla, salt. Stir to combine.
Add cocoa powder, stir to combine.
Add water to bring volume to 2.5 cups.
Pour into ice cream maker and run according to instructions.
Serving Size: makes 2 big, delicious servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAIGEN.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 18.0 g
- Protein: 6.8 g
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