Black Bean, Corn and Avacado Salsa Salad

Name: Black Bean, Corn and Avacado Salsa Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 can of black beans rinsed; 1 cup frozen or fresh sweet corn; 1 pint grape tomatoes halved; 1 avocado diced; 1/2 small red onion diced; Juice of 1 lime; 1 tsp ground cumin; 1/2 cup chopped cilantro; 2 ounces of cubed mozzarella (optional)

(2)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 can of black beans, rinsed1 cup frozen or fresh sweet corn1 pint grape tomatoes, halved1 avocado, diced1/2 small red onion, dicedJuice of 1 lime1 tsp ground cumin1/2 cup chopped cilantro2 ounces of cubed mozzarella (optional)

Directions

Mix all together and you're done! Enjoy!

Makes a good size bowl of salsa or, if eating as a salad, six 1 - cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CARISNELL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 930.2
Total Fat: 39.2 g
Cholesterol: 32.9 mg
Sodium: 310.5 mg
Total Carbs: 121.0 g
Dietary Fiber: 36.2 g
Protein: 41.6 g

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Member Reviews

CD13095028
Is there 930cals in the entire dish per the ingredients listed OR per 1 cup serving? Please clarify. - 2/8/13
DORAZIO7
An easy, healthy recipe
I serve it at every lunchen - 7/9/09
JANSANK
easy to make and very good - 3/17/09