mini Gluten Free baked Chocolate donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by AUNTJESSICA) 80 grams Granulated Sugar 4 tbsp Cocoa, dry powder, unsweetened .5 tsp Baking Powder .5 tsp Baking Soda 0.5 tsp salt, table (by CDOWNEY1) .5 cup Milk, 3.25% 1 large Egg, fresh, whole, raw .5 tsp Vanilla Extract 1 tbsp Butter, unsalted
Preheat oven to 350 F, Spray mini nonstick donut pan with cooking spray,
Then mix dry ingredients in a bowl, wisk to combine, then ad milk, egg, vanilla, and melted butter to the bowl. Wisk till smooth.
using a pipping bag fill donut cups 1/2 full with the batter.
Bake 6-7 min until toothpick comes out clean. 10 -12 min for larger donut
remove and dump on cooling rack. Enjoy!
Serving Size: Makes 30 - .4 oz dounts or 12 med
Number of Servings: 30
Recipe submitted by SparkPeople user LYONS2JAPAN.
Then mix dry ingredients in a bowl, wisk to combine, then ad milk, egg, vanilla, and melted butter to the bowl. Wisk till smooth.
using a pipping bag fill donut cups 1/2 full with the batter.
Bake 6-7 min until toothpick comes out clean. 10 -12 min for larger donut
remove and dump on cooling rack. Enjoy!
Serving Size: Makes 30 - .4 oz dounts or 12 med
Number of Servings: 30
Recipe submitted by SparkPeople user LYONS2JAPAN.
Nutritional Info Amount Per Serving
- Calories: 37.6
- Total Fat: 0.8 g
- Cholesterol: 7.6 mg
- Sodium: 74.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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