Almond/ Coconut Flour Butter Biscuits

Name: Almond/ Coconut Flour Butter Biscuits Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 5 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1.25 cup Coconut flour (by SCRAPPYMELLA); 0.5 tsp Baking Powder; 4 dash Salt; 1 serving xanthium gum; 1 tsp unflavored gelatin; 0.25 tsp Baking Soda; 4 Tbs G/V Salted butter; 2 large Egg fresh whole raw; 8 tbsp Heavy Whipping Cream; 2 tbsp Sour Cream; 2 tsp Lemon Juice 'Real Lemon' 100% juice; 0.25 tsp Cream Of Tartar

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 24

Ingredients

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1.25 cup Coconut flour (by SCRAPPYMELLA) 0.5 tsp Baking Powder 4 dash Salt 1 serving xanthium gum 1 tsp unflavored gelatin 0.25 tsp Baking Soda 4 Tbs G/V Salted butter 2 large Egg, fresh, whole, raw 8 tbsp Heavy Whipping Cream 2 tbsp Sour Cream 2 tsp Lemon Juice 'Real Lemon' 100% juice 0.25 tsp Cream Of Tartar

Directions

Mix first 7 dry ingredients. Cut in butter. Separate eggs and add yokes to the dry ingredients. Whip egg whites with cream of tarter until soft peaks. Add all liquids to bowl with dry ingredients. When all is incorporated, fold in egg whites. Roll out in hands and place on pan to bake. Bake 12 min @ 350F.

Serving Size:�12 biscuits

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 94.6
Total Fat: 8.2 g
Cholesterol: 27.8 mg
Sodium: 72.2 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.6 g
Protein: 3.0 g

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