Pad see ew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 lb Beef chuck, arm pot roast8.0 oz wide rice noodles1.5 cup, chopped Kale2.0 tbsp Soy Sauce1.0 tbsp Oyster Sauce1.0 tbsp dark soy sauce
As directed
Serving Size: 1.5 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALISAGARCIA.
Serving Size: 1.5 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALISAGARCIA.
Nutritional Info Amount Per Serving
- Calories: 1,417.6
- Total Fat: 88.8 g
- Cholesterol: 272.0 mg
- Sodium: 2,262.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.2 g
- Protein: 133.8 g
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