Pad see ew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 lb Beef chuck, arm pot roast8.0 oz wide rice noodles1.5 cup, chopped Kale2.0 tbsp Soy Sauce1.0 tbsp Oyster Sauce1.0 tbsp dark soy sauce
Directions
As directed

Serving Size: 1.5 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALISAGARCIA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,417.6
  • Total Fat: 88.8 g
  • Cholesterol: 272.0 mg
  • Sodium: 2,262.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 133.8 g

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