THAI RED CURRY DUMPLINGS (PINCH)

Name: THAI RED CURRY DUMPLINGS (PINCH) Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 1
Ingredients: 900 grams Tofu firm; 1400 grams Peppers sweet red fresh; 1400 grams Carrots raw; .635 cup Aroy-D Coconut Milk (by VRAKLIS); 77.5 gram(s) Pindakaas - Calv� (by MARMILIE); 230 gram(s) Thai Taste Kaffir Lime Leaves (by ANDREALAF)

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 1

Ingredients

900 grams Tofu, firm 1400 grams Peppers, sweet, red, fresh 1400 grams Carrots, raw .635 cup Aroy-D Coconut Milk (by VRAKLIS) 77.5 gram(s) Pindakaas - Calv� (by MARMILIE) 230 gram(s) Thai Taste Kaffir Lime Leaves (by ANDREALAF)

Directions

steam

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MEGVEE63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,384.5
Total Fat: 112.1 g
Cholesterol: 0.0 mg
Sodium: 2,094.0 mg
Total Carbs: 262.4 g
Dietary Fiber: 80.0 g
Protein: 119.8 g

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