Roasted Garlic and Tomato Soup

Name: Roasted Garlic and Tomato Soup Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Ingredients: 9.0 serving Tomatoes Roma small (2-2.5 diameter; whole); 12.0 clove Garlic; 1.0 cup Leeks; 3.0 tbsp Extra Virgin Olive Oil; 3.0 cup Campbell's low sodium chicken broth; 1.6 cup tomatoes

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 8

Ingredients

9.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)12.0 clove Garlic1.0 cup Leeks3.0 tbsp Extra Virgin Olive Oil3.0 cup Campbell's low sodium chicken broth1.6 cup tomatoes

Directions

Cut tomatoes in quarters. Drizzle with olive oil and salt and pepper to taste. Roast tomatoes and garlic at 425 for approximately 45 minutes. Slice leeks thinly. Sautee in instant pot for 2-3 minutes. Add broth, tomatoes, garlic and spices (ex: coconut curry, basil, chili powder), cook on SOUP setting for 20 minutes. NPR for 5 minutes. Using an immersion blender puree. Serve with sour cream or creme fresh!

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DUSAKUNO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 93.4
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 353.4 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.3 g
Protein: 2.7 g

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