Low-Carb Strawberry Fluff Cheesecake Dessert By Everything Mommyhood
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cup, whipped Heavy Whipping Cream 8 serving Sugar Free Lemon Lime Jello 8 oz Cream Cheese
Per Everything Mommyhood:
In a bowl, pour in your heavy cream, whip until soft peaks form.
Cut your cream cheese into a few pieces, so you can put in one piece at a time. I did 3 pieces.
Whip your cream cheese into your heavy cream.
After that’s combined, pour in your jello mix.
Mix completely until incorporated.
Scrape the sides off your bowl and off the beater and give it one quick mix.
Put in your refrigerator for 2 hours to set up.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYLSAVAGE.
In a bowl, pour in your heavy cream, whip until soft peaks form.
Cut your cream cheese into a few pieces, so you can put in one piece at a time. I did 3 pieces.
Whip your cream cheese into your heavy cream.
After that’s combined, pour in your jello mix.
Mix completely until incorporated.
Scrape the sides off your bowl and off the beater and give it one quick mix.
Put in your refrigerator for 2 hours to set up.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYLSAVAGE.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 27.8 g
- Cholesterol: 95.9 mg
- Sodium: 187.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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