Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup, diced Celery, raw1.0 cup, chopped Onions, raw6.0 tbsp Kraft Mayo - Real Mayonnaise1.0 tsp Garlic powder1.0 tsp Onion powder0.25 tsp Lawry''s Seasoned Salt1.0 tsp Poultry seasoning
Directions
Diced chicken, celery, onion. Mix in remaining ingredients. Chill.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 141.2
  • Total Fat: 10.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 167.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.0 g

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