low carb BUTTER cookies!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
0.50 tsp Vanilla Extract 2 serving Great Value No Calorie Stevia 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 3 tbsp Imperial stick 53% vegetable spread (margarine) (by GODS_TEMPLE)
Instructions
Preheat the oven to 350 F.
Prepare a baking sheet lined with parchment paper or a nonstick baking mat.
In a mixing bowl, combine all ingredients, thoroughly stirring until resembling a dough. As you stir, initially it will look crumbly and then it will form into a cohesive dough.
Use the dough to form 1-inch balls, placing them on the baking sheet. There should be about 12 balls, separated from each other by about 2 inches.
Flatten each dough ball using a fork, then rotate 90 degrees and flatten again, forming a criss-cross pattern. Or form into a different desired shape and pattern.
Bake at 350 F until the cookies are golden around the edges, 8 to 10 minutes depending on the thickness of the cookies.
The cookies will be very soft when they come out of the oven. Let cool completely before removing them from the baking sheet.
Serving Size: Makes 12 1-inch cookies
Preheat the oven to 350 F.
Prepare a baking sheet lined with parchment paper or a nonstick baking mat.
In a mixing bowl, combine all ingredients, thoroughly stirring until resembling a dough. As you stir, initially it will look crumbly and then it will form into a cohesive dough.
Use the dough to form 1-inch balls, placing them on the baking sheet. There should be about 12 balls, separated from each other by about 2 inches.
Flatten each dough ball using a fork, then rotate 90 degrees and flatten again, forming a criss-cross pattern. Or form into a different desired shape and pattern.
Bake at 350 F until the cookies are golden around the edges, 8 to 10 minutes depending on the thickness of the cookies.
The cookies will be very soft when they come out of the oven. Let cool completely before removing them from the baking sheet.
Serving Size: Makes 12 1-inch cookies
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 63.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
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