Garden Veggie Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz box Pasta, 1 pint Tomato, grapes, halved 1 1/2 cup EnglinshCucumber, diced1 1/2 cup Broccoli Florets chopped 1 cup Yellow Peppers (bell peppers) chopped 1 cup Black Olives - Sliced 3/4 cup Baby Carrots thinly sliced 1/3 cup red onions, chopped 1/2 cup Parmesan Cheese, shredded 1 1/3 cups Lite Italian Salad Dressing
Cook Pasta per package instructions. Do not add salt to water.
Pour pasta in a boul. Add vegetables and cheese. Pour dressing over and toss to evenly coat.
Chill at least 30 minutes or a day. Add more dressing if desired.
Serving Size: 8 1-cup servings
Pour pasta in a boul. Add vegetables and cheese. Pour dressing over and toss to evenly coat.
Chill at least 30 minutes or a day. Add more dressing if desired.
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 16.7 g
- Cholesterol: 3.6 mg
- Sodium: 881.9 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.5 g
- Protein: 9.2 g
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