Blueberry cheesecake Keto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large Egg, fresh, whole, raw 6 tbsp Butter, unsalted 1 cup Ricotta Cheese, whole milk 1 cup Yogurt, Greek gods traditional plain Greek yogurt 6 tbsp Coconut Flakes, Organic, Unsweetened 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1.5 cup Blueberries, fresh 15 gram(s) Pure Xylitol
Baking in buttered 8 inch torte form
Serving Size: Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user LANALEMON.
Number of Servings: 8
Recipe submitted by SparkPeople user LANALEMON.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 22.2 g
- Cholesterol: 115.0 mg
- Sodium: 75.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.0 g
- Protein: 9.0 g
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