Raspberry custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Milk, nonfat (skim milk) .333 cup Granulated Sugar 3 large Egg, fresh, whole, raw 1.5 cup Raspberries
Scald milk until skin starts to form.
Mix eggs and sugar. Gradually add warm milk. Wish together
Add raspberries.
Pour into greased custard cups.
Bake at 350 in a water bath 35-40 min.
Serving Size: 6 custard cups
Number of Servings: 6
Recipe submitted by SparkPeople user OCKER9489.
Mix eggs and sugar. Gradually add warm milk. Wish together
Add raspberries.
Pour into greased custard cups.
Bake at 350 in a water bath 35-40 min.
Serving Size: 6 custard cups
Number of Servings: 6
Recipe submitted by SparkPeople user OCKER9489.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 2.6 g
- Cholesterol: 94.7 mg
- Sodium: 69.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 6.2 g
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