Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 cup Margarine, soft 0.5 cup, unpacked Brown Sugar 10 tsp Splenda No Calorie Sweetener 2 large Egg, fresh, whole, raw 2 large Egg white, fresh 2 cup Milk, nonfat (skim milk) 2 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt 8 tbsp Chocolate chips, Hershey's milk chocolate 0.5 cup Molasses
mix all ingredients together and bake for 15- 20 min.
Serving Size: 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANTINA1.
Serving Size: 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANTINA1.
Nutritional Info Amount Per Serving
- Calories: 3,272.7
- Total Fat: 137.6 g
- Cholesterol: 422.0 mg
- Sodium: 6,899.2 mg
- Total Carbs: 507.3 g
- Dietary Fiber: 8.0 g
- Protein: 69.3 g
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