Taco soup

Name: Taco soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 16 oz Ground Turkey - 97% fat free extra lean white turkey; 2 cup Beans - Bush's Black Beans Reduced Sodium; 2 cup Bush's Pinto Beans; 2 cup Yellow Sweet Corn Canned; 1 cup Tomatoes red ripe canned with green chilies; 4 cup (8 fl oz) Chicken Broth; 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 1 cup chopped Onions raw; 3 tsp Garlic

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

16 oz Ground Turkey - 97% fat free extra lean white turkey 2 cup Beans - Bush's Black Beans Reduced Sodium 2 cup Bush's Pinto Beans 2 cup Yellow Sweet Corn, Canned 1 cup Tomatoes, red, ripe, canned, with green chilies 4 cup (8 fl oz) Chicken Broth 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 cup, chopped Onions, raw 3 tsp Garlic

Directions

Cook meat. Add garlic and onions, chicken broth, beans, tomatoes and seasonings. Let simmer for 15 minutes

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MEJIAFAM5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 298.4
Total Fat: 3.6 g
Cholesterol: 46.7 mg
Sodium: 1,725.8 mg
Total Carbs: 46.0 g
Dietary Fiber: 10.3 g
Protein: 28.8 g

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