Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground Turkey - 97% fat free extra lean white turkey 2 cup Beans - Bush's Black Beans Reduced Sodium 2 cup Bush's Pinto Beans 2 cup Yellow Sweet Corn, Canned 1 cup Tomatoes, red, ripe, canned, with green chilies 4 cup (8 fl oz) Chicken Broth 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 cup, chopped Onions, raw 3 tsp Garlic
Cook meat. Add garlic and onions, chicken broth, beans, tomatoes and seasonings. Let simmer for 15 minutes
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MEJIAFAM5.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MEJIAFAM5.
Nutritional Info Amount Per Serving
- Calories: 298.4
- Total Fat: 3.6 g
- Cholesterol: 46.7 mg
- Sodium: 1,725.8 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 10.3 g
- Protein: 28.8 g
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