Cajun Pork & Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Pork Tenderloin 1 cup, chopped Onions, raw 8 cup, chopped Cabbage, fresh 2 tbsp Soy Sauce 3 tsp Cajun Seasoning (by KARENWP08)
Slice the meat as thin as possible. Saute onions, add pork and then add cabbage and seasoning. Cook until cabbage is tender.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VICKIE11963.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VICKIE11963.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 3.5 g
- Cholesterol: 29.9 mg
- Sodium: 439.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.3 g
- Protein: 13.5 g
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