Healthy chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 0.33 cup Dried Cherries 4 tbsp Kraft Real Mayo 2 tsp Guldens Spicy Brown Mustard 1 serving Baby Bell Peppers (3 peppers = serving) 2 cup Marketside Super Blend (by W0NDERW0MAN2) 4 oz onions, raw, purple/red (1 slice)
Directions
Mix together and refrigerate so everything blends

Serving Size: 8 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LASHON1968.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,164.1
  • Total Fat: 52.1 g
  • Cholesterol: 300.9 mg
  • Sodium: 672.6 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 107.5 g

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