Chocolate Peanut Creamy Crunch
- Number of Servings: 12
Ingredients
24 TBSP Hersheys Sugar Free Chocolate Syrup12 TBSP Organic, No Sugar Added, Creamy Peanut Butter24 TBSP Cool Whip Free2 Cups Crushed Graham Crackers(note: any store brand will work for ingredients, this is just what I use)
In a medium bowl, scoop out the cool whip and stir it until its fluffy. Add the peanut butter and with a spatula stir again so it's well mixed, creamy but fluffy at the same time. It should also turn a light brown.
Using a cupcake baking sheet insert baking cups. (Spraying will not work!) Spoon your "batter" into the cups making sure each one is pretty even. About 1 spoonful per cup, depending on cup size.
Drizzle the chocolate syrup on top of the peanut butter creme. Top with crushed Graham Crackers.
Freeze at least 2 hours before serving. The longer they sit in the freezer, the better they get!!!
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLESCENTS.
Using a cupcake baking sheet insert baking cups. (Spraying will not work!) Spoon your "batter" into the cups making sure each one is pretty even. About 1 spoonful per cup, depending on cup size.
Drizzle the chocolate syrup on top of the peanut butter creme. Top with crushed Graham Crackers.
Freeze at least 2 hours before serving. The longer they sit in the freezer, the better they get!!!
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLESCENTS.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 211.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.9 g
- Protein: 5.5 g
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