Mexican Chicken Soup

Name: Mexican Chicken Soup Recipe
Yield: 6
Ingredients: 6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 1.5 cup chopped Onions raw; 2.0 stalk large (11-12 long) Celery raw; 4.0 clove Garlic; 1.0 tbsp Extra Virgin Olive Oil; 1.0 pepper Jalapeno Peppers; 1.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 2.5 cup Tomatoes red ripe canned with green chilies; 1.0 tsp Oregano ground; 1.5 tsp Cumin seed; 10.0 grams Cilantro raw; 8.0 tbsp Lime Juice juice of 1 lime

Number of Servings: 6

Ingredients

6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium1.5 cup, chopped Onions, raw2.0 stalk, large (11"-12" long) Celery, raw4.0 clove Garlic1.0 tbsp Extra Virgin Olive Oil1.0 pepper Jalapeno Peppers1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted2.5 cup Tomatoes, red, ripe, canned, with green chilies1.0 tsp Oregano, ground1.5 tsp Cumin seed10.0 grams Cilantro, raw8.0 tbsp Lime Juice, juice of 1 lime

Directions

Throw it in a pot. Yum.

Serving Size: Makes 6 1.5c servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HAPPYMANDY11.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 3.7 g
Cholesterol: 24.4 mg
Sodium: 1,015.4 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.4 g
Protein: 12.6 g

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