Peanut Butter Cheesecake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
16 oz Philadelphia Cream Cheese 5 tbsp PB Fit 24 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol 8 tbsp Cream, Land O Lakes Heavy Whipping Cream 8 tbsp Breakstones's Sour Cream 6 large Egg, fresh, whole, raw
Directions
Bake for 35 minutes @ 350

Serving Size: make 9

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 310.8
  • Total Fat: 28.6 g
  • Cholesterol: 205.8 mg
  • Sodium: 237.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.1 g

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