Peanut Butter Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16 oz Philadelphia Cream Cheese 5 tbsp PB Fit 24 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol 8 tbsp Cream, Land O Lakes Heavy Whipping Cream 8 tbsp Breakstones's Sour Cream 6 large Egg, fresh, whole, raw
Bake for 35 minutes @ 350
Serving Size: make 9
Serving Size: make 9
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 28.6 g
- Cholesterol: 205.8 mg
- Sodium: 237.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 9.1 g
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