Egg Salad with Dijon Mustard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 1/2 cup Great Value Sweet Pickle relish 1/4 cup Grey Poupon Dijon Mustard
Directions
Dice eggs, add pickle relish, mustard and mix.

Serving Size: This makes aproximately 4 servings of 4 ounces each.

Number of Servings: 4

Recipe submitted by SparkPeople user CMBMARIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.0
  • Total Fat: 7.5 g
  • Cholesterol: 318.0 mg
  • Sodium: 733.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

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