Egg Salad with Dijon Mustard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 1/2 cup Great Value Sweet Pickle relish 1/4 cup Grey Poupon Dijon Mustard
Dice eggs, add pickle relish, mustard and mix.
Serving Size: This makes aproximately 4 servings of 4 ounces each.
Number of Servings: 4
Recipe submitted by SparkPeople user CMBMARIE.
Serving Size: This makes aproximately 4 servings of 4 ounces each.
Number of Servings: 4
Recipe submitted by SparkPeople user CMBMARIE.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 7.5 g
- Cholesterol: 318.0 mg
- Sodium: 733.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
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